{"id":5940,"date":"2021-07-01T10:24:00","date_gmt":"2021-07-01T08:24:00","guid":{"rendered":"https:\/\/horticulture.beverinnovations.com\/?p=5940"},"modified":"2021-07-07T14:40:50","modified_gmt":"2021-07-07T12:40:50","slug":"gewassen-uit-de-vertical-farm-hebben-meer-smaak","status":"publish","type":"post","link":"https:\/\/horticulture.beverinnovations.com\/nl\/gewassen-uit-de-vertical-farm-hebben-meer-smaak\/","title":{"rendered":"\u2018Gewassen uit de vertical farm hebben meer smaak en een langere houdbaarheid\u2019"},"content":{"rendered":"\n

\u201cIn een gesloten kweekcel heb je maximale invloed op condities als temperatuur, luchtvochtigheid en licht. Hierdoor kun je de plantengroei, volle smaak \u00e9n geur exact sturen\u201d, weet Lennart Bijl, Operations Manager bij Own Greens. \u201cBovendien is de kweekomgeving heel schoon. Bacteri\u00ebn, schimmels, ziektekiemen en ongedierte zijn niet aan de orde, wat een zeer gunstig effect heeft op de houdbaarheid van de kweekproducten.\u201d<\/strong><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hygi\u00ebnische omgeving<\/strong><\/p>\n\n\n\n

Een krop sla of kruidenplant uit een kas bederft over het algemeen snel, als gevolg van de bacteri\u00ebn, parasieten en virussen die zich op met name de buitenste bladeren bevinden. \u201cVertical farming gaat hiermee de strijd aan, door de producten in een hygi\u00ebnische omgeving op te kweken. Specifiek aan het concept van Own Greens is bovendien dat we de producten levend en inclusief wortels verkopen, in een pot met water. Maar ook zonder deze potten kunnen we een langere houdbaarheid garanderen, doordat de producten zich onder de beste omstandigheden ontwikkelen tot volle en sterke planten. Bijvoorbeeld door te spelen met het voor (blad)gewassen- en kruidenteelt essenti\u00eble rode en blauwe licht. De Leaf Carrier kweekkarren<\/a> van Bever Innovations dragen hier in belangrijke mate aan bij.\u201d<\/p>\n\n\n\n

Exact de juiste verlichting<\/strong><\/p>\n\n\n\n

In de innovatieve kweekkarren wordt het rode en blauwe licht al bij de bron gemengd. Doordat de verlichting horizontaal uitschijnt, wordt bovendien een egale lichtverspreiding geborgd, aldus Stephan den Boer, Salesmedewerker bij Bever Innovations. \u201cElk plantje in het verticale kweeksysteem ontvangt dus exact het gewenste kleurenspectrum. Dit resulteert niet alleen in een snelle of juist langzamere groei en meer of minder bladvorming, maar ook in een optimale smaak, geur \u00e9n houdbaarheid.\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dit bericht is tot stand gekomen in samenwerking met meerdere partijen, waaronder\u00a0Own Greens\u00a0<\/a>en Bever Innovations.<\/em><\/em>
Ben je ge\u00efnteresseerd in vertical farming en wil je meer informatie over de Leaf Carrier?<\/em> Neem dan contact op met Stephan den Boer, Salesmedewerker bij Bever Innovations via 0638690802 of <\/em>sbo@beverinnovations.com<\/em><\/a>.<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cIn een gesloten kweekcel heb je maximale invloed op condities als temperatuur, luchtvochtigheid en licht. Hierdoor kun je de plantengroei, volle smaak \u00e9n geur exact sturen\u201d, weet Lennart Bijl, Operations … <\/p>\n

Lees verder<\/a><\/div>\n","protected":false},"author":2,"featured_media":2663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133],"tags":[],"class_list":["post-5940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bever-innovations"],"acf":[],"yoast_head":"\n\u2018Gewassen uit de vertical farm hebben meer smaak en een langere houdbaarheid\u2019 - Bever Innovations Horticulture<\/title>\n<meta name=\"description\" content=\"In a closed cultivation cell you have maximum influence on conditions such as temperature, humidity and light. This allows you to precisely control plant growth, full flavour and aroma. Moreover, the cultivation environment is very clean. Bacteria, moulds, germs and vermin are not an issue, which has a very favourable effect on the shelf life of the cultivated products. 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